Chicken Patties with Mushroom Sour Cream Sauce

Simple Way to Prepare Quick Chicken Patties with Mushroom Sour Cream Sauce

Chicken Patties with Mushroom Sour Cream Sauce

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Many issues can kind of affect the style quality of Chicken Patties with Mushroom Sour Cream Sauce, ranging from the kind of ingredients, then the number of fresh substances, to how you can make and serve it. Don’t worry about getting ready scrumptious Chicken Patties with Mushroom Sour Cream Sauce at residence, because so long as you understand the tricks, this dish generally is a particular treat.

The variety of servings that can be served to make Chicken Patties with Mushroom Sour Cream Sauce is 4 servings. So be sure this portion is enough to serve for yourself and your loved one household.

So, this time, let’s strive it, let’s vary Chicken Patties with Mushroom Sour Cream Sauce ourselves at residence. Staying with easy components, this dish can provide advantages in serving to to take care of the health of our our bodies. You may make Chicken Patties with Mushroom Sour Cream Sauce using 16 materials sort and 5 manufacturing steps. This is the way to make the dish.

I have been terribly disturbed by the news about the unthinkable crisis in Ukraine. Today I cooked this Ukrainian inspired dish as I prayed for the people in Ukraine. May peace return to them very soon.

Substances and spices that should be Put together to make Chicken Patties with Mushroom Sour Cream Sauce:

  1. 500 g Chicken Mince
  2. 1 clove Garlic *grated
  3. 1 Onion *finely chopped
  4. 1 Egg
  5. 1/2 cup ‘Panko’ Breadcrumbs
  6. 1/2 teaspoon Salt
  7. Ground Black Pepper
  8. Oil for cooking *I used Olive Oil
  9. Mushroom Sour Cream Sauce
  10. 1/2 Onion *finely chopped OR cut into small pieces
  11. 1 clove Garlic *finely chopped
  12. 8 Mushrooms *about 180g, cut into small pieces OR thinly sliced
  13. 1 tablespoon Olive Oil OR Butter
  14. 100 g Sour Cream
  15. Salt & Black Pepper
  16. 1 tablespoon chopped Dill *You may prefer Thyme or Parsley

Steps to make to make Chicken Patties with Mushroom Sour Cream Sauce

  1. To make Mushroom Sauce, heat Olive Oil (OR Butter) in a frying pan over medium heat, cook Onion and Garlic, then add Mushrooms. Stir for a few minutes until softened.
  2. Add Sour Cream, season with Salt & Pepper, and stir for a minute. Finally add Dill (OR other Herb) and combine.
  3. Place Chicken Mince and other ingredients in a large bowl and mix until well combined. Divide into 8 portions, roll into balls, and flatten into rounds or oblongs.
  4. Heat a small amount of Oil in a frying pan and cook until both sides are nicely browned and cooked though.
  5. Spoon some Mushroom Sauce over the cooked Chicken Patties and serve. Today I served with some steamed Vegetables and pan-fried Potato.

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