Recipe of Ultimate Chicken pepper fry
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Chicken pepper fry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken pepper fry is something that I have loved my whole life. They’re fine and they look fantastic.
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So, this time, let’s strive it, let’s differ Chicken pepper fry ourselves at dwelling. Staying with easy elements, this dish can present advantages in serving to to keep up the health of our our bodies. You may make Chicken pepper fry using 11 material kind and 10 manufacturing steps. Here is how you can make the dish.
Substances and spices that have to be Prepare to make Chicken pepper fry:
- 1/2 kg Chicken –
- Fennel seeds – 1 tsp + 1/4 tsp
- 1 tsp Pepper corns –
- 1 tsp Cumin seeds –
- 2 tbsp Oil –
- 150 g Finely chopped onions –
- Salt
- 1 tsp Ginger garlic paste –
- 1/4 tsp Turmeric powder –
- 1/2 tsp Garam masala –
- Water
Steps to make to make Chicken pepper fry
- Heat a pan. Then add fennel seeds, pepper corns and cumin seeds. Roast for 2 minutes in low flame.
- Let them cool and grind to a powder.
- Heat a pan and add oil. Let it heat.
- Add fennel seeds, ginger garlic paste, onion and little bit of salt. Then saute for 2 minutes.
- Add turmeric powder and garam masala. Then saute well.
- Now add the chicken and required salt.
- Add little water.
- Cover and cook for 20 minutes in low flame.
- After the chicken cooked well add the ground powder.
- Mix well. And cook for 3 minutes.
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