Chicken pepper fry

Recipe of Ultimate Chicken pepper fry

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Substances and spices that have to be Prepare to make Chicken pepper fry:

1. 1/2 kg Chicken –
2. Fennel seeds – 1 tsp + 1/4 tsp
3. 1 tsp Pepper corns –
4. 1 tsp Cumin seeds –
5. 2 tbsp Oil –
6. 150 g Finely chopped onions –
7. Salt
8. 1 tsp Ginger garlic paste –
9. 1/4 tsp Turmeric powder –
10. 1/2 tsp Garam masala –
11. Water

Steps to make to make Chicken pepper fry

1. Heat a pan. Then add fennel seeds, pepper corns and cumin seeds. Roast for 2 minutes in low flame.
2. Let them cool and grind to a powder.
3. Heat a pan and add oil. Let it heat.
4. Add fennel seeds, ginger garlic paste, onion and little bit of salt. Then saute for 2 minutes.
5. Add turmeric powder and garam masala. Then saute well.
6. Now add the chicken and required salt.
7. Add little water.
8. Cover and cook for 20 minutes in low flame.
9. After the chicken cooked well add the ground powder.
10. Mix well. And cook for 3 minutes.

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