Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chicken & Rocket Pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken & Rocket Pasta is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken & Rocket Pasta is something that I’ve loved my entire life.
Many things affect the quality of taste from Chicken & Rocket Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken & Rocket Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Rocket Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken & Rocket Pasta estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Chicken & Rocket Pasta using 8 ingredients and 3 steps. Here is how you can achieve that.
Filling & delicious, the combination of juicy chicken, cherry tomatoes & peppery rocket is just as good the day after eaten cold for lunch! Use leftover chicken if you have it. I like fusilli pasta because the rocket hangs on to it nicely but use whatever you have.
Ingredients and spices that need to be Get to make Chicken & Rocket Pasta:
- 300 g fusilli pasta
- 2 chicken breasts
- 1 bag rocket
- 1 tsp dried oregano
- 125 g cherry tomatoes, halved
- 2 cloves garlic, crushed
- 150 ml ½ fat crème fraiche
- salt & pepper
Steps to make to make Chicken & Rocket Pasta
- Place the chicken breasts in a roasting tin, drizzle with a little oil & season with salt & pepper. Cover with foil & roast in the oven for 30 minutes at 180Fan/200C/Gas6, removing the foil after 15 minutes. Set aside to rest then shred or chop into bite sized pieces.
Cook the pasta in a large pan of boiling salted water for 10-12 minutes.
Meanwhile place a frying pan with a tbsp oil over a medium heat. Cook the garlic for about 1 minute then add the tomatoes & oregano, salt & pepper.
- Cook for about 5 minutes or until the tomatoes start to break down. Add the chicken & stir. Remove from the heat.
Drain the pasta & return it to the pan. Tip the rocket in with the pasta & put the lid on. Leave for a minute then carefully give the pan a shake. Remove the lid, the rocket will have wilted down & mixed with the pasta.
- Add the chicken & tomatoes to the pasta along with the crème fraiche. Stir everything together & transfer to a serving dish.
Serve warm or cold.
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So that’s going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Chicken & Rocket Pasta. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!