How to Prepare Award-winning Chicken sausage and green peppers curry 🫑🍅🐓
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Elements and spices that have to be Make prepared to make Chicken sausage and green peppers curry 🫑🍅🐓:
- 3 chicken sausages
- 1-2 tbsp oil
- 1 tbsp ginger-garlic paste 🧄
- 2 tbsp finely chopped coriander leaves 🌿
- Salt to taste 🧂
- 1 tsp kashmiri red chillies powder 🌶️
- 1/2 tsp coriander & cumin powder
- 1 tbsp green chillies paste
- 1/2 cup plain yogurt
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 2-3 onions paste 🧅/ finely chopped onions
- 1 fresh tomato puree 🍅
- 1-2 small size green peppers 🫑
- 1/2 tsp black pepper powder
- Oil for shallow frying
Instructions to make to make Chicken sausage and green peppers curry 🫑🍅🐓
- Shallow fry the sausages, till golden, remove on kitchen napkin, cut into half's, keep aside.
- Heat oil, add mustard seeds when starts to crackle, add cumin seeds, add onion paste, cook till golden, add ginger garlic paste 🧄 mix well, cook for a sec.
- Add tomato puree 🍅, salt, kashmiri red chillies powder 🌶️, green chillies paste, black pepper powder mix well, cook until oil comes out, add chopped green peppers 🫑, cook for 5 mins. Add plain yogurt mix well, cook for 2 mins.
- Add fried sausages and mix gently, when gravy becomes thick, remove from flame and serve immediately.
- Garnish with finely chopped coriander leaves 🌿, serve with plain rice, Indian flat bread, bread slices toasted.
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