Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, Chicken Schnitzel with salad & Rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Schnitzel with salad & Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Schnitzel with salad & Rice is something which I have loved my whole life. They’re nice and they look wonderful.
Many things affect the quality of taste from Chicken Schnitzel with salad & Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken Schnitzel with salad & Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chicken Schnitzel with salad & Rice estimated approx 40 minutes.
To get started with this recipe, we must first prepare a few components. You can have Chicken Schnitzel with salad & Rice using 19 ingredients and 6 steps. Here is how you can achieve that.
My favourite chicken schnitzel recipe
Ingredients and spices that need to be Prepare to make Chicken Schnitzel with salad & Rice:
- Chicken breast
- Breadcrums
- 3 eggs
- Sunflower oil
- Paprika
- Curry powder
- Dried coriander
- Garlic powder
- Fresh salad mix
- Cherry tomatoes
- Olive oil
- Balsamic vinegar
- Salt
- Parmesano
- Peppers
- Lemon
- Chicken stock
- Bay leaves
- Rice
Instructions to make to make Chicken Schnitzel with salad & Rice
- In 1 bowl Mix the breadcrumbs with paprika, garlic powder, dried coriander, Parmesano & curry powder
- Wisk 3 eggs in a separate bowl
- In another bowl pour some flower. Start by dipping yogur chicken into the egg, then transfer to the flower, then soak again in the egg and then roll it in the breadcrumbs
- Once prepared, heat up half a pan of sunflower oil on medium to high heat. Cook for 10 minutes
- For the rice, wash the rice 4 times then fill up half of the pot with water, add 2 chicken stock cubes, 4 crushed garlic cloves, 3 bay leaves and a tablespoon of salt. Heat to a hard boil then turn right off with the lid on and leave till the water is fully absorbed
- For the salad mix the salad with cherry tomatoes and quick fried peppers. Dress in salt, olive oil and balsamic vinegar.
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So that is going to wrap this up for this special food How to Make Favorite Chicken Schnitzel with salad & Rice. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!