Easiest Way to Make Favorite Chicken-Shrimp Dog
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Chicken-Shrimp Dog is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken-Shrimp Dog is something which I have loved my whole life.
Many issues can more or less affect the taste quality of Chicken-Shrimp Dog, ranging from the kind of substances, then the collection of contemporary components, to find out how to make and serve it. Don’t worry about making ready scrumptious Chicken-Shrimp Dog at house, because as long as the tricks, this dish could be a particular deal with.
The variety of servings that can be served to make Chicken-Shrimp Dog is 4 servings. So ensure that this portion is sufficient to serve for yourself and your loved one family.
Oh sure, just so as to add, the time needed to prepare dinner Chicken-Shrimp Dog is estimated to be around 2hrs.
So, this time, let’s strive it, let’s vary Chicken-Shrimp Dog ourselves at house. Staying with easy elements, this dish can present advantages in serving to to maintain the well being of our bodies. You can make Chicken-Shrimp Dog using 19 material sort and 8 manufacturing steps. Here is find out how to make the dish.
I had been wanting to make a hot dog recipe for a long time now. The only thing that's holding me back is the bun. I had tried countless recipes that I can find on Google and trust me, none of them seems right. Right as in memorable or worth sharing. If you have checked out my previous recipe, then you would have known that I made my hot dog bun outta a hunch and the rest is history.
I am still using the same chicken-shrimp-sambal concoction from my scotch egg recipe. The only difference is, there is cheese inside. Yes, I wrapped mozzarella cheese sticks with the ground meat mixture. Kinda like a deep fried Juicy Lucy but in a cylindrical hot dog shape. I'm not really a fan of hot dogs or sausages, maybe I dislike processed meat. Anyway, you can choose not to dredge and deep fried tho; you can choose to grill on a griddle, although I am not sure if it will work out as good.
Glad that I persist with the image I have in mind. Cos if I haven't, I wouldn't have discovered a better way to make hot dogs. As the legendary Stan Lee quoted, "if you have an idea that you genuinely think is good, don't let some idiot talk you outta it." Ain't that the truth? In closing, I really hope you will give this recipe a try.
Substances and spices that have to be Prepare to make Chicken-Shrimp Dog:
- 200 g Shrimps Deveined Shelled,
- 1 TSP Baking Soda,
- 1 Cup Ice Cubes,
- 2 TBSP Egg White,
- 1 TBSP Tapioca Starch,
- 400 g Chicken Thigh Skinless Boneless,
- 2 TBSP Sambal / Harissa / Thai Red Chili Sauce,
- Pinch Sea Salt,
- Pinch White Pepper,
- Pinch Dried Mushroom Powder,
- 4 Mozzarella Cheese Sticks,
- Sunflower / Grapeseed / Peanut / Vegetable Oil, For Frying
- Unbleached All Purpose Flour, For Dredging
- 1 Eggs Lightly Beaten,
- High Quality Japanese Panko, For Dredging
- 4 Hot Dog Buns Homemade or Store-Bought,
- Kewpie Mayo, For Spreading
- Pinch Nori Flakes,
- Pinch Sriracha Powder,
Instructions to make to make Chicken-Shrimp Dog
- You can check out my previous on how to make your own sambal & hot dog buns.
- Transfer the shrimps into a large bowl.
Coat the shrimps well with baking soda.
Add just enuff cold water to submerge the shrimps.
Add in the ice cubes.
Set aside for at least 30 mins.
- Drain and rinse the shrimps thoroughly under running water.
Place shrimps into a small bowl along with egg white and tapioca starch.
Mix and coat the shrimps well.
You can grind your chicken and shrimps in a meat grinder, or you can use a food processor.
Transfer the ground chicken and shrimps to a shallow bowl.
- Add sambal, salt, white pepper and mushroom powder.
Mix until well combined.
Mold the meat mixture to cover a cheese stick completely to form a cylindrical shape.
Transfer onto a lightly floured plate or tray.
Repeat the steps for the remaining cheese sticks.
- You might have some leftover meat mixture. You can transfer it into a container and keep it in the freezer for future use. It can keep up to 1 month.*
Freeze the dogs for 30 mins. This will allow them to firm up.
In a dutch oven over medium heat, add 4 inches of oil.
*To check the temperature of the oil, insert a wooden chopstick into the oil.
If bubbles start to form around the chopstick, the oil is ready for frying.*
- Add flour onto a plate. Season with salt & white pepper.
Add eggs onto a plate and panko into another.
Dredged the dogs onto the seasoned flour.
Follow by egg.
Lastly, onto the panko.
- Place the dog onto a spider.
Gently drop into the oil.
Deep fry until golden brown on all sides. For even browning, flip with a pair of chopsticks.
Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
- Repeat the process for the remaining dogs. Set aside until ready to use.
Spread the outer sides of the hot dog buns with some mayo.
Grill on a griddle until lightly charred on both sides.
Place the dogs into each bun.
Drizzle some kewpie mayo over the dogs.
Sprinkle some nori flakes and sriracha powder over the top.
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This is not a complete guide to making quick and simple dishes, but learn how to make delicious food to serve. So this will shut with this Particular Food Recipe Chicken-Shrimp Dog Excellent. Thanks very a lot for reading. I am sure you will make it at residence. There can be fascinating meals in the upcoming dwelling recipes. Remember to save this page in your browser, and share it along with your family members, buddies and colleagues. Thanks for studying. Let’s cook dinner!