Steps to Make Any-night-of-the-week Chicken Siew Mai
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Chicken Siew Mai is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Siew Mai is something that I’ve loved my whole life. They are nice and they look wonderful.
Many things can roughly affect the style quality of Chicken Siew Mai, ranging from the type of substances, then the choice of recent ingredients, to the right way to make and serve it. Don’t fear about preparing delicious Chicken Siew Mai at home, because so long as the tips, this dish generally is a special deal with.
The number of servings that may be served to make Chicken Siew Mai is 20 pcs. So be sure this portion is enough to serve for yourself and your beloved household.
Oh sure, simply to add, the time wanted to prepare dinner Chicken Siew Mai is estimated to be round 1 hour.
So, this time, let’s attempt it, let’s vary Chicken Siew Mai ourselves at dwelling. Staying with simple ingredients, this dish can provide benefits in helping to take care of the health of our bodies. You may make Chicken Siew Mai utilizing 20 material sort and 7 manufacturing steps. Here is the right way to make the dish.
I usually always bought ready-to-steam Siew Mai from supermarket. First time making myself and so glad my family likes them 😍
NOTE: that the tbsp I am using in this recipe is just a normal eating spoon not a baking spoon.
#MyCookBook
Components and spices that must be Make ready to make Chicken Siew Mai:
- 20 pcs circle wanton skin (store bought)
- 300 gr minced chicken
- 150 gr shrimp meat (finely minced)
- 1 pc medium chayote (peel, shredded, put in the strainer to remove any excess water)
- 1 tbsp low sodium light soya sauce
- 1 tbsp Sesame oil
- 1 tsp mushroom seasoning
- 1 tbsp salt
- 1 tbsp sugar
- 1/2 tbsp chicken seasoning
- 1/2 tbsp pepper
- 1 egg
- 2 cloves garlic, finely minced
- 150 gr tapioca flour
- Finely shredded carrot for topping
- Chilli Garlic Dip
- 3 cloves garlic, roughly chopped
- 1 big chillies
- 3 pcs chilli padi (you can always add more or use less according to your preference)
- Sugar, salt, chicken seasoning, pepper to tase
Instructions to make to make Chicken Siew Mai
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy 😉
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