Steps to Make Award-winning Chicken Stew sauce with Mash
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken Stew sauce with Mash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Stew sauce with Mash is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Stew sauce with Mash is something that I have loved my whole life.
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As for the number of servings that can be served to make Chicken Stew sauce with Mash is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Chicken Stew sauce with Mash using 17 ingredients and 5 steps. Here is how you can achieve that.
A leftover broth stew and leftover mash potato can be made into a filling Dinner within a large frying pan.I had leftover homemade chicken stock left,I boiled a whole Large Chicken too gain the chicken stock – I don't recommend shredded chicken through boiling a whole Large chicken for a long time,is so fiddly too remove all the chicken bones and even when you do – some tiny chicken bones will probably still remain.I used a homemade chicken stew,but could make a vegetable stew from a homemade Vegetable Stock,or make a beef stew – stewed mixed vegetables cooked in beef oxo cube's and then add small chopped square's from your cold – cooked,roasted Beef joint,or could use a Lamb stew instead.
Ingredients and spices that need to be Make ready to make Chicken Stew sauce with Mash:
- Plenty of homemade chicken stock
- Onions,Leeks,or both
- cloves Garlic
- Brussel Sprouts (optional)
- Celery (optional)
- 1 tsp. Sea Salt,maybe more if required
- Table Salt for seasoning at the end
- Olive Oil
- For the mash potato
- 800 g Maris Piper Potatoes,any type good for mash
- 250 ml Pasteurized Cow Milk
- 100 g Unsalted Butter
- The meat
- 4 defrosted frozen chicken breasts
Instructions to make to make Chicken Stew sauce with Mash
- Put some Olive Oil in a medium saucepan.Fry chopped onions for about 10 minutes,or chopped Leeks,or even both together,then fry the chopped garlic cloves for 1 minute on a high heat and then add the homemade chicken stock and the 1 tsp. of Crystallized Sea Salt.
- Add the chopped swede and chopped carrots etc. The swede might be soft after 45 minutes of boiling,but can gently simmer the stew for about 2 hours,will probably need too add more homemade chicken stock,will need a lid on top whilst simmering.
- Peel potatoes,boil in a separate saucepan for about 20,or 30 minutes,drain the hot water out and then add the 200ml,or 250ml of Pasteurized Cow Milk and then the 100g of Unsalted Butter,melt – then mash.The mashed potato doesn't need to be hot,for it will be reheated in a large frying pan.
- For One portion,add 2 chicken breasts too your large frying pan with Olive Oil in the bottom of the frying pan,sear the chicken breasts on both sides for 2 minutes each and then allow to rest.Maybe add more Olive Oil too the frying pan and then fry some chopped onions,add half of the stew – if too thick,add some clean cold tap water.Boil until thickened through evaporation and then pull the thickened stew too One side of the large frying pan and then add the mash.
- Fry until satisfied and then chop up your cold – rested – cooked chicken breasts and then add too your thickened stew,within the large frying pan,when chicken breasts look down in the middle – then serve.Sprinkle a few pinches of Table Salt over the top.
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