Steps to Prepare Any-night-of-the-week Chicken Tandoori calzone:
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The variety of servings that may be served to make Chicken Tandoori calzone: is 6 servings. So ensure this portion is enough to serve for yourself and your beloved family.
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Components and spices that must be Make prepared to make Chicken Tandoori calzone::
- 🌻Prepare Dough:
- 1 & 1/2 Cup warm water
- 1 Tbsp Caster sugar
- 2 & 1/2 tsp Instant yeast
- 2 & 1/2 Cups all-purpose flour
- 1 tsp salt
- 2 Tbsp Olive oil
- Warm water as needed for making dough
- 1 tsp Olive oil extra for greasing bowl
- 🌻Prepare Chicken Filling:
- 1/3 cup Yogurt whisked
- 2 Tbsp Ginger garlic paste
- 1 Tbsp Kashmiri red chili powder
- 1/2 Tbsp Coriander powder
- 1 Tbsp Black pepper powder
- 1 tsp Garam masala powder
- 1 tsp Salt or to taste
- 2 Tbsp Lemon juice
- 300 g Chicken fillets
- 2-3 Tbsp cooking oil
- 2 Tbsp Tomato ketchup
- as needed Cheddar cheese grated
- 1 Onion chopped
- 2 Tomato deseeded & chopped
- as needed Mozzarella cheese grated
- Some green chillies chopped
- as needed Marinara sauce / pizza sauce or tomato sauce
- Dried oregano
- 1 egg (whisked)
Instructions to make to make Chicken Tandoori calzone:
- 🌻Prepare Dough:
In a jug,add warm water,caster sugar,instant yeast and mix well,cover & let it rest for 10 minutes.
- In a large mixing bowl add flour,salt,olive oil & mix well. Add yeast mixture mix well then Knead the dough well.
Transfer the dough to a clean working surface & knead until dough is formed.
Add olive oil & knead again for 3-4 minutes and grease with olive oil,cover & let it proof for 1 hour or doubled in size. (warm place).
- 🌻Prepare Chicken Filling:
In bowl,add yogurt,ginger garlic paste,Kashmiri red chili powder,coriander powder,black pepper powder,garam masala powder,salt,lemon juice and mix well.
Add chicken fillets,mix well and marinate for 15 minutes.
- In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up.
- Let it cool down and shred it with the help of the fork or cut into bite size pieces.
Add tomato ketchup,mix well & set aside.
Knead dough until smooth,sprinkle dry flour and divide the dough into 6 portions.
Take one portion,sprinkle dry flour and roll out with the help of rolling pin.
- On half sides of the dough,add & spread pizza sauce,add prepared chicken filling (2-3 tbs), mozzarella cheese,onion,tomato,green chilli and dried oregano.
Apply water on the edges & flip the other side on filling,twist & turn the sides,pinch & seal properly. With the help of the knife slightly add marks on the surface and apply egg wash.
- Place prepared calzone on a baking tray.
Bake in preheated oven at 180 C for 20-22 minutes & serve!
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