Recipe of Homemade Chicken & vegetable pasties
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The number of servings that can be served to make Chicken & vegetable pasties is 4 servings. So make sure this portion is enough to serve for your self and the one that you love family.
Oh sure, just to add, the time needed to prepare dinner Chicken & vegetable pasties is estimated to be round 1 hr.
So, this time, let’s strive it, let’s fluctuate Chicken & vegetable pasties ourselves at residence. Staying with simple substances, this dish can provide benefits in helping to maintain the health of our our bodies. You may make Chicken & vegetable pasties using 16 material type and 3 manufacturing steps. Here’s learn how to make the dish.
These pasties would serve 4 hungry people, to serve 6 cut out smaller circles of your puff pastry and divide the filling between them.
Ingredients and spices that should be Make prepared to make Chicken & vegetable pasties:
- 1 large chicken breast cut into small pieces
- 100 g chorizo sliced
- 1 onion
- 2 cloves garlic
- 1/2 of red 1/2 of green bell pepper chopped
- 1 chilli pepper (if you prefer it hot and even more spicy)
- 375 g pack ready-rolled puff pastry
- 1 egg
- 100 g sliced mushrooms
- pinch cumin
- chopped parsley
- 1 tsp paprika
- 1 tbsp flour
- 200 mls sour cream
- salt and pepper to taste
- 1 egg, beaten
Instructions to make to make Chicken & vegetable pasties
- Fry the onion and garlic in a non-stick pan over a medium heat for a few mins, until translucent. Remove from heat and sprinkle with paprika stir and return to heat. Add chicken and vegetables, season with salt and pepper. s
Stir fry until almost cooked and well incorporated.
- Mix sour cream with the flour and stir it into chicken, cook for 1 minute and set aside.
- With a rolling pin, roll out puff pastry until it's large enough to cut out 4 circles of pastry, using a large saucer or a side plate as a guide, discarding the trimmings. Lift them onto a baking sheet. Spoon the filling into the middle of each circle. Brush the edges of the pastry with a little milk, then bring them up to the middle, pinching at the top. Brush with beaten egg then bake for about 15 mins or until golden.
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