Chicken & vegetable pasties

Recipe of Homemade Chicken & vegetable pasties

Chicken & vegetable pasties

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Chicken & vegetable pasties is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken & vegetable pasties is something that I’ve loved my whole life.

Many issues can roughly affect the taste high quality of Chicken & vegetable pasties, starting from the type of components, then the selection of contemporary ingredients, to the best way to make and serve it. Don’t fear about preparing delicious Chicken & vegetable pasties at house, as a result of as long as you know the methods, this dish can be a special deal with.

The number of servings that can be served to make Chicken & vegetable pasties is 4 servings. So make sure this portion is enough to serve for your self and the one that you love family.

Oh sure, just to add, the time needed to prepare dinner Chicken & vegetable pasties is estimated to be round 1 hr.

So, this time, let’s strive it, let’s fluctuate Chicken & vegetable pasties ourselves at residence. Staying with simple substances, this dish can provide benefits in helping to maintain the health of our our bodies. You may make Chicken & vegetable pasties using 16 material type and 3 manufacturing steps. Here’s learn how to make the dish.

These pasties would serve 4 hungry people, to serve 6 cut out smaller circles of your puff pastry and divide the filling between them.

Ingredients and spices that should be Make prepared to make Chicken & vegetable pasties:

  1. 1 large chicken breast cut into small pieces
  2. 100 g chorizo sliced
  3. 1 onion
  4. 2 cloves garlic
  5. 1/2 of red 1/2 of green bell pepper chopped
  6. 1 chilli pepper (if you prefer it hot and even more spicy)
  7. 375 g pack ready-rolled puff pastry
  8. 1 egg
  9. 100 g sliced mushrooms
  10. pinch cumin
  11. chopped parsley
  12. 1 tsp paprika
  13. 1 tbsp flour
  14. 200 mls sour cream
  15. salt and pepper to taste
  16. 1 egg, beaten

Instructions to make to make Chicken & vegetable pasties

  1. Fry the onion and garlic in a non-stick pan over a medium heat for a few mins, until translucent. Remove from heat and sprinkle with paprika stir and return to heat. Add chicken and vegetables, season with salt and pepper. s
    Stir fry until almost cooked and well incorporated.chicken vegetable pasties step 1chicken vegetable pasties step 2chicken vegetable pasties step 3
  2. Mix sour cream with the flour and stir it into chicken, cook for 1 minute and set aside.chicken vegetable pasties step 1
  3. With a rolling pin, roll out puff pastry until it's large enough to cut out 4 circles of pastry, using a large saucer or a side plate as a guide, discarding the trimmings. Lift them onto a baking sheet. Spoon the filling into the middle of each circle. Brush the edges of the pastry with a little milk, then bring them up to the middle, pinching at the top. Brush with beaten egg then bake for about 15 mins or until golden.chicken vegetable pasties step 1chicken vegetable pasties step 2chicken vegetable pasties step 3

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