Recipe of Speedy Chicken veggie skewer
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Chicken veggie skewer is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken veggie skewer is something that I’ve loved my entire life.
Many issues can more or less influence the style quality of Chicken veggie skewer, starting from the type of substances, then the choice of recent substances, to how you can make and serve it. Don’t worry about preparing delicious Chicken veggie skewer at home, as a result of as long as the tricks, this dish generally is a special treat.
The number of servings that can be served to make Chicken veggie skewer is 12 skewers. So be sure that this portion is sufficient to serve for yourself and your loved one household.
So, this time, let’s attempt it, let’s fluctuate Chicken veggie skewer ourselves at dwelling. Staying with simple substances, this dish can provide benefits in helping to take care of the health of our our bodies. You may make Chicken veggie skewer using 7 material sort and 3 manufacturing steps. Here’s how one can make the dish.
Easy to make, light and healthy recipe 😉
Components and spices that must be Get to make Chicken veggie skewer:
- 300 g chicken breasts, chopped
- 250 g chestnut mushrooms
- 1 medium zucchini
- 12 cherry tomatoes
- Italian seasoning
- Olive oil
Instructions to make to make Chicken veggie skewer
- Mix chopped chicken breasts with spices and olive oil and marinate them for at least 30 minutes. Meanwhile, wash and chop the zucchini and mushrooms to bigger pieces.
- If you use wooden skewers put them in cold water for 30 minutes. They will be soaked and will not start burning in the oven.
- Then impale meat and veggies alternately on skewers. Add salt and few drops of olive oil at the top. Bake at 180°C for 25-30 minutes. Serve with your favourite side dish or enjoy as it is. Bon appétit 😋
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