Chicken Waldorf Sandwich

Recipe of Favorite Chicken Waldorf Sandwich

Chicken Waldorf Sandwich

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Chicken Waldorf Sandwich is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Waldorf Sandwich is something which I have loved my entire life. They’re nice and they look wonderful.

Many issues can more or less affect the taste high quality of Chicken Waldorf Sandwich, ranging from the kind of ingredients, then the selection of fresh components, to methods to make and serve it. Don’t fear about preparing scrumptious Chicken Waldorf Sandwich at home, because as long as you already know the tricks, this dish could be a special treat.

The variety of servings that may be served to make Chicken Waldorf Sandwich is Serves 4 servings. So ensure this portion is enough to serve for yourself and your beloved household.

Oh sure, simply to add, the time needed to prepare dinner Chicken Waldorf Sandwich is estimated to be around 20 minutes.

So, this time, let’s attempt it, let’s range Chicken Waldorf Sandwich ourselves at dwelling. Staying with easy components, this dish can present advantages in serving to to maintain the health of our our bodies. You can make Chicken Waldorf Sandwich utilizing 14 material type and 4 manufacturing steps. Here is easy methods to make the dish.

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Ingredients and spices that have to be Get to make Chicken Waldorf Sandwich:

  1. Chicken Waldorf salad:
  2. 2 cups cooked / leftover roast chicken, diced into small cubes
  3. 1-2 peeled Granny Smith apples, diced
  4. 1 cup celery, diced
  5. 1/2 cup chopped walnuts
  6. 100 g dried cranberries or dried sultanas
  7. Dressing:
  8. 1/2 cup mayonnaise
  9. 1/2 cup Greek Yogurt
  10. 2 tbsp honey mustard
  11. 2 tsp lemon juice
  12. Salt and pepper to taste
  13. Sandwich:
  14. 6 medium slices white sandwich bread

Instructions to make to make Chicken Waldorf Sandwich

  1. Dressing:

    In a small mixing bowl combine mayonnaise, yogurt, honey mustard, lemon juice, salt and pepper. Set aside or put in the fridge.

  2. Salad:

    In a large mixing bowl add the chicken and combine with cranberry, apple, celery, walnuts and the dressing. Stir to combine and the cover and store in the fridge to allow the flavours to develop.

  3. Sandwich:

    Spread 1 side of all your slices of bread with butter. Top half of them with Waldorf salad. Finish with buttered bread, slice into quarters with a sharp knife and enjoy.

  4. You can store the chicken salad filling in the fridge for up to two days, tightly covered.

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