Step-by-Step Guide to Prepare Favorite Chicken wrapped in fragrant pandanus leaves. (Pandan Chicken)
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The variety of servings that may be served to make Chicken wrapped in fragrant pandanus leaves. (Pandan Chicken) is Serves 4 servings. So be certain this portion is enough to serve for yourself and your beloved family.
Oh yes, simply to add, the time needed to cook dinner Chicken wrapped in fragrant pandanus leaves. (Pandan Chicken) is estimated to be round 45 minutes.
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Substances and spices that have to be Put together to make Chicken wrapped in fragrant pandanus leaves. (Pandan Chicken):
- 3 shallots, peeled
- 5 garlic cloves, peeled
- 3 tbsp Worcestershire sauce
- 2 tbsp honey
- 1 tbsp hoisin sauce
- 1 tsp 13 spices powder
- 4 tbsp oil
- 1 tsp sesame oil
- 2 tsp salt
- White pepper for taste
- 700 g chicken thighs fillets, cut into serving pieces
- 30 pandanus leaves, rinsed and dried
- Oil for deep frying
- Gi
Instructions to make to make Chicken wrapped in fragrant pandanus leaves. (Pandan Chicken)
- Grind the shallots and garlic in a blender.
- Rub this mixture into the meat and all other ingredients except pandanus leaves and oil for deep frying.
- Set aside to marinate for 2 hours.
- Wrap each piece of chicken thigh in a pandanus leaf, tying it in a simple knot so the meat is enclosed by the leaf as shown. Please see the video below.
- Deep fry the meat parcels in a very hot oil for 3 – 5 minutes until cooked.
- Serve hot, still in pandanus leaf, allowing each dinner to unwrap his or her own portions.
- Enjoy
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