Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, Chile: Pastel de Choclo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chile: Pastel de Choclo is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chile: Pastel de Choclo is something that I’ve loved my whole life.
Many things affect the quality of taste from Chile: Pastel de Choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chile: Pastel de Choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chile: Pastel de Choclo using 13 ingredients and 10 steps. Here is how you can achieve that.
This was a surprisingly easy recipe to make. We were expecting this to be more like a shepherds pie but with a corn topping but it was so much more of an interesting combination of sweet and savoury. #betheatworld
Ingredients and spices that need to be Prepare to make Chile: Pastel de Choclo:
- 3 onions, roughly chopped
- 750 g beef mince
- 1 tsp cumin
- 2 tsp salt
- 4 hard-boiled eggs
- 50 g black olives
- 1 breast cooked chicken, shredded
- 25 g butter
- 1 tsp sugar
- 400 g can sweetcorn
- 250 ml milk
- 1 tsp dried tarragon
- Oil
Instructions to make to make Chile: Pastel de Choclo
- Heat the oil in a large pan and add the onions. Cook these onions on a medium heat for about 5 minutes till soft.
- Add the beef mince to the pan and turn up the heat. Add the cumin and one tsp salt and cook till the mince has browned. Turn off the heat and leave aside.
- While the mince is cooking, blend the sweet corn and 1/4 of the milk in a food processor until it looks nice and creamy.
- Melt the butter in a pan over a medium heat. Add the creamed corn, the rest of the milk and sugar and salt and stir constantly for about 5-10 mins when the mixture has thickened.
- Once the corn has thickened, add the tarragon and mix together.
- Preheat the oven to 190C
- Layer in a baking dish the mince, olives, eggs and chicken
- Spoon over the corn mixture and spread it over so the other layers are covered.
- Bake in the oven for 30-40 minutes. Until the topping is nice and brown.
- Enjoy!
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This isn’t a full overview to quick and easy lunch dishes but its excellent something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare scrumptious meals for your family members without doing too many square meals on your trip.
So that is going to wrap it up with this exceptional food Recipe of Ultimate Chile: Pastel de Choclo. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!