Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Chilli Lime Chicken Livers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chilli Lime Chicken Livers is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chilli Lime Chicken Livers is something that I’ve loved my whole life.
Many things affect the quality of taste from Chilli Lime Chicken Livers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chilli Lime Chicken Livers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Lime Chicken Livers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli Lime Chicken Livers estimated approx 10 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chilli Lime Chicken Livers using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Chilli Lime Chicken Livers:
- 150 gms Chicken livers
- 1 onion
- 1 tbsp tomato paste
- Garlic-ginger paste (acc to taste)
- Curry-leaves (a few)
- Cumin seeds (a few)
- 1/4 tsp Paprika
- 1/4 tsp Red chilli powder
- 1 pinch turmeric
- 1 dried red chilli
- 1 lime
- Salt to taste
- Fresh coriander
Steps to make to make Chilli Lime Chicken Livers
- Heat oil/ghee in a pan. Add cumin seeds and the dried chilli. Throw in curry leaves Add onion and ginger-garlic paste. Saute. Add dried spices and tomato paste.
- Cook for a while. Add a bit of water to prevent the mixture from sticking and continue to cook for 5 mins. This allows spices to merge and the mixture to become homogeneous.
- Add chicken livers and cook for a few minutes on medium flame.
- Squirt juice of lime. Garnish with fresh coriander. Bom apetite.
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This isn’t a complete guide to fast and simple lunch recipes but its excellent something to chew on. Hopefully this will get your creative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.
So that’s going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Chilli Lime Chicken Livers. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!