Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chinese beef fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese beef fried rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese beef fried rice is something that I have loved my whole life.
Many things affect the quality of taste from Chinese beef fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chinese beef fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese beef fried rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese beef fried rice estimated approx 20-30 minutes.
To get started with this recipe, we must prepare a few components. You can cook Chinese beef fried rice using 9 ingredients and 4 steps. Here is how you cook that.
Having a takeout nowadays is nothing unusual, but growing up as a seventies child it was definitely a rarity, especially in our house.
The closest we got to eating anything exotic was a vesta beef curry from a packet, spaghetti Bolognese out of a tin or my brother Allan’s famous vindaloo baked beans he usually created after coming home from the pub. Trust me the “Loo” in “Vindaloo” was indeed very apt, but please forget that vision.
This is my version of Chinese beef fried rice and I’m not going to lie, and with the risk of never been spoken to again from the chefs at my local takeaway, it’s definitely going to be hard to beat. #5Poundmeal
Ingredients and spices that need to be Get to make Chinese beef fried rice:
- Flat iron steak thinly sliced. £2.20
- 500 grams white long grain rice £0.70
- 2 red peppers finely sliced. £0.48
- 1 onion finely sliced £0.20
- 1 egg blended with a tbsp of milk..£0.15
- 1 tbsp soy sauce
- 2 pinches Chinese five spice
- 1 tbsp vegetable oil
- Salt and pepper
Steps to make to make Chinese beef fried rice
- Firstly cook your rice, drain and leave to go cold (tip : while cooking add one pinch of Chinese five spice to the boiling water, this gives flavour and a darker tint to the rice)
Heat a wok or large frying pan, add the oil.
Fry the steak (don’t overcrowd if you are using more steak as it will only stew)
- Drain the cooked beef on kitchen paper and set aside.
Clean your wok out, add oil and fry the peppers and onions until soft and cooked. Drain on kitchen paper and set aside.
- Clean out your wok, add a bit of oil and cook your egg until it scrambles.
Add rice and reheat thoroughly, coating every grain as much as possible with the egg.
- Add the beef, red pepper & onion, last pinch of five spice to the rice, cook through until everything is piping hot, season to taste and serve.
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This isn’t a complete guide to quick as well as simple lunch recipes but its great something to chew on. Hopefully this will obtain your creative juices moving so you can prepare scrumptious meals for your family without doing way too many heavy meals on your journey.
So that’s going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Chinese beef fried rice. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!