Recipe of Quick Chinese dumplings with cheesy corned beef
Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chinese dumplings with cheesy corned beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese dumplings with cheesy corned beef is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chinese dumplings with cheesy corned beef is something which I’ve loved my whole life.
Many things affect the quality of taste from Chinese dumplings with cheesy corned beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chinese dumplings with cheesy corned beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese dumplings with cheesy corned beef is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese dumplings with cheesy corned beef estimated approx 15 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Chinese dumplings with cheesy corned beef using 7 ingredients and 6 steps. Here is how you can achieve it.
I learned how to make tofu, shiitake and spring onion dumplings today. But couldn't share them with my family because of their allergies. So I brought some of the wrappers home to make a alternative stuffing for my family using leftovers from my fridge. The stuffing might not be a traditional Chinese dumpling but they were delicious.
Ingredients and spices that need to be Make ready to make Chinese dumplings with cheesy corned beef:
- 10 Dumpling wrappers
- My alternate stuffing
- Half tin corned beef
- Dash Worchester sauce
- Dash Soy sauce
- Handful Cheddar cheese (grated)
- Sprinkle Chilli flakes (optional)
Instructions to make to make Chinese dumplings with cheesy corned beef
- Dice corn beef and add to a frying pan with a little oil. Cook on a medium heat until corned beef if soft. Add a splash of Worchester and soy sauce. Add chilli flakes to taste.
- Whilst the meat cooks, grate some cheese and set aside. Remove meat from the heat ready for assembly.
- Using a teaspoon scoop a portion into the centre of your wrapper. Top with cheese.
- Using your fingers rub some water along one edge of the wrapper. Pinch close from the centre and along the edge, crimping as you go to seal.
- Once all wrappers are filled and sealed, place into a frying pan with a little oil on medium heat. Add a little water and place a lid on the pan to steam the dumplings. They are cooked once the wrapper is clear and you can see the contents.
- Serve with a dipping sauce.
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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Chinese dumplings with cheesy corned beef. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!