Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Chinese dumplings with cheesy corned beef. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese dumplings with cheesy corned beef is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese dumplings with cheesy corned beef is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Chinese dumplings with cheesy corned beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chinese dumplings with cheesy corned beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese dumplings with cheesy corned beef is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese dumplings with cheesy corned beef estimated approx 15 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Chinese dumplings with cheesy corned beef using 7 ingredients and 6 steps. Here is how you can achieve that.
I learned how to make tofu, shiitake and spring onion dumplings today. But couldn't share them with my family because of their allergies. So I brought some of the wrappers home to make a alternative stuffing for my family using leftovers from my fridge. The stuffing might not be a traditional Chinese dumpling but they were delicious.
Ingredients and spices that need to be Prepare to make Chinese dumplings with cheesy corned beef:
- 10 Dumpling wrappers
- My alternate stuffing
- Half tin corned beef
- Dash Worchester sauce
- Dash Soy sauce
- Handful Cheddar cheese (grated)
- Sprinkle Chilli flakes (optional)
Instructions to make to make Chinese dumplings with cheesy corned beef
- Dice corn beef and add to a frying pan with a little oil. Cook on a medium heat until corned beef if soft. Add a splash of Worchester and soy sauce. Add chilli flakes to taste.
- Whilst the meat cooks, grate some cheese and set aside. Remove meat from the heat ready for assembly.
- Using a teaspoon scoop a portion into the centre of your wrapper. Top with cheese.
- Using your fingers rub some water along one edge of the wrapper. Pinch close from the centre and along the edge, crimping as you go to seal.
- Once all wrappers are filled and sealed, place into a frying pan with a little oil on medium heat. Add a little water and place a lid on the pan to steam the dumplings. They are cooked once the wrapper is clear and you can see the contents.
- Serve with a dipping sauce.
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So that’s going to wrap it up for this special food Step-by-Step Guide to Make Perfect Chinese dumplings with cheesy corned beef. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!