Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨

Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 is something which I have loved my entire life. They’re nice and they look wonderful.

Many things affect the quality of taste from Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 estimated approx 35 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 using 28 ingredients and 5 steps. Here is how you cook it.

A very common dish in Hong Kong Tea Restaurant. Compared to western style there much more steps.

Ingredients and spices that need to be Make ready to make Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨:

  1. Frozen Beef Ribs 4 long slices
  2. Marinated Ribs Sauce (Mix) 3hrs
  3. 1 spoon Ginger Juice
  4. 1 spoon light soya sauce
  5. 1 tsp maggi sauce
  6. 1 spoon oyster sauce
  7. 1/2 tsp white pepper
  8. 1 tsp black pepper
  9. 1 capful of ShaoXing Wine
  10. 3 tsp cornstarch
  11. 1/2 tsp dark soya sauce
  12. 1 spoon egg white
  13. 1 spoon oil put b4 pan sear
  14. Black Pepper Sauce
  15. 1 spoon Soya sauce
  16. 1 tsp sugar
  17. 1 spoon oyster sauce
  18. 1 tsp white pepper
  19. 1 tsp Black soya sauce
  20. During Pan Fry
  21. 1/2 onions
  22. Sweet Red Pepper
  23. 1 spoon minced Garlic
  24. 2 cloves minced shallots
  25. 1 spoon Black pepper
  26. 1 spoon cornstarch (in sauce)
  27. 1 tsp dark soya sauce
  28. 1 capful shaoxing wine

Steps to make to make Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨

  1. Soak Beef Ribs in Water for 30mins even if its frozen. Chopped up the ingredients. To cut the ribs, cut it in chunks and use the back of the knife beat it then snip the top of the ribs.
  2. Before Marinating, completely pat those ribs dry (twice).
    Now mix the Ribs Sauce together with ribs as you see the ribs will soak all the sauce up. This is a very important step which makes the taste and softness. Leave it for 3 hrs in fridge before cooking.
  3. 1 spoon of Oil mix in ribs before frying them. Add a dash of oil in pan then fry in high mid heat. Both sides 1 min then take out
  4. Same pan remove some oil if too much, then add onions and red pepper for 1 min. Now add garlic and shallots and sear for 30secs. For me I love pepper so I will put around 1 spoon but you can reduce the amount if you like. Now add 1 capful of ShaoXing wine and stir for 30secs. For the Black Pepper Sauce mix with a spoon of cornstarch and abit of water, and Pour into the pan, stir until it thickens abit. Taste test, add more season if needed.
  5. Now throw those ribs into the pan together with the sauce and add 1 tsp of dark soya sauce to colour. Quick Mix then plate. Serve Hot. Done!

As your experience as well as confidence grows, you will certainly find that you have much more natural control over your diet regimen and adapt your diet plan to your individual preferences with time. Whether you wish to offer a dish that uses fewer or even more ingredients or is a little bit essentially zesty, you can make easy modifications to attain this goal. In other words, start making your recipes in a timely manner. When it comes to fundamental food preparation abilities for beginners you do not require to learn them yet only if you understand some basic food preparation methods.

This isn’t a total guide to quick as well as very easy lunch recipes but its excellent food for thought. Hopefully this will get your imaginative juices flowing so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Comment