Recipe of Super Quick Homemade Chinese Stir Fry Spicy Chicken 辣炒雞丁
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The number of servings that may be served to make Chinese Stir Fry Spicy Chicken 辣炒雞丁 is 3 servings. So be certain this portion is sufficient to serve for yourself and the one that you love family.
Oh yes, just so as to add, the time needed to cook dinner Chinese Stir Fry Spicy Chicken 辣炒雞丁 is estimated to be round 20mins.
So, this time, let’s strive it, let’s range Chinese Stir Fry Spicy Chicken 辣炒雞丁 ourselves at home. Staying with simple components, this dish can present advantages in helping to take care of the health of our our bodies. You can also make Chinese Stir Fry Spicy Chicken 辣炒雞丁 utilizing 15 materials sort and 5 manufacturing steps. Here’s methods to make the dish.
Components and spices that have to be Put together to make Chinese Stir Fry Spicy Chicken 辣炒雞丁:
- Chicken Marinate
- 2 pcs chicken breast or thighs cut in small cubes
- 2 tsp garlic
- 3 tsp soya sauce
- 1/2 capful of shaohing wine
- 2 tsp oil
- Cornstarch before frying
- While frying
- Add 2 tsp of cornstarch before frying/ searing
- Small amount Shredded ginger
- Spring onions / bell pepper
- 1/4 (1 cup) Dried chilli
- 1 tsp peppercorn
- Salt to taste
- 1 capful of shaohing wine
Steps to make to make Chinese Stir Fry Spicy Chicken 辣炒雞丁
- Ready all ingredients as you marinate the chicken (30 mins) with 2tsp garlic, 3 tsp soya sauce, half a cap of shaoxing wine, and 1 tsp of oil. Cut those chilli in bits, add more chilli if you like it more spicy or remove some of the seeds if less spice. Add cornstarch to chicken before frying.
- I picked searing this time since want to save some oil, feel free to deep fry those chicken cubes twice until crispy. Med high heat : Cook until golden brown and take out to drain oil
- Pan with Abit oil med high heat add ginger, spring onions (or bell pepper since I don't have much spring onions left at home). Sear for a minute then change to HIGH HEAT add in chilli and peppercorn and sear until u smell the aroma. Add in those chicken together with salt and shaoxing wine. Stir until sauce evaporates. Taste test if ok serve on plate.
- Sprinkle some seasame seed for garnish, serve hot. Done!
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