Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, Chinese style chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese style chicken noodle soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chinese style chicken noodle soup is something which I’ve loved my whole life.
Many things affect the quality of taste from Chinese style chicken noodle soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chinese style chicken noodle soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese style chicken noodle soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese style chicken noodle soup estimated approx 25 min.
To begin with this recipe, we have to prepare a few ingredients. You can have Chinese style chicken noodle soup using 13 ingredients and 5 steps. Here is how you cook that.
This recipe is inspired by the contents on my fridge. I made some homemade chicken stock the other night after a roast. The stock is a great base and you can really choose to flavor it to your liking. I had some bak choi, garlic, chili, ginger, spring onion and corn in my fridge and some fish sauce in the cupboard. So i added some chicken and made a chinese style chicken noodle soup
Ingredients and spices that need to be Prepare to make Chinese style chicken noodle soup:
- 1 Tbs vegetable oil
- 2 garlic cloves
- 2 birdseye chilies
- 1 stem lemon grass
- 1 l chicken stock (I used homemade)
- 2 chicken breast fillets
- 400 g soba noodles
- 80 ml fresh lime juice
- 20 ml fish sauce
- 2 baby bak choy
- 1 cup spring onions
- 1 corn on the cob
- 10 ml light soy sauce
Steps to make to make Chinese style chicken noodle soup
- Wash veg. Then thinly slice chilli, garlic, ginger and spring onions.
- Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes.
- Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning.
- Take off the heat. Add the lime juice and the remainder of the spring onions
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So that is going to wrap this up with this special food Recipe of Homemade Chinese style chicken noodle soup. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!