Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chinese Turnip Cake Raddish Cake 蘿蔔糕. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Turnip Cake Raddish Cake 蘿蔔糕 is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chinese Turnip Cake Raddish Cake 蘿蔔糕 is something which I’ve loved my entire life.
Many things affect the quality of taste from Chinese Turnip Cake Raddish Cake 蘿蔔糕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chinese Turnip Cake Raddish Cake 蘿蔔糕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Turnip Cake Raddish Cake 蘿蔔糕 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Turnip Cake Raddish Cake 蘿蔔糕 estimated approx 1 hr.
To get started with this recipe, we must prepare a few ingredients. You can cook Chinese Turnip Cake Raddish Cake 蘿蔔糕 using 15 ingredients and 6 steps. Here is how you can achieve it.
Cravings for this so homemade some since i love more ingredients. Served Steamed or pan seared! Happy sharing!
Ingredients and spices that need to be Get to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:
- 2 whole Chinese Raddish shredded and sticks
- 2 chinese sausages
- 10 cm long chinese dried bacon
- 3-6 pcs chinese mushroom diced
- 1 handful chinese dried shrimp
- Turnip mix
- 2 spoon chicken powder
- 1 tsp sugar
- 1 tsp white pepper
- 250 g Rice flour 沾米粉
- 50 g 鄧麵 wheatstarch or corn starch
- spring onions
Instructions to make to make Chinese Turnip Cake Raddish Cake 蘿蔔糕
- Ingredients. Peel skin out of those Raddish and shredded them, the other 1/3 cut in chunks. Chinese sausage and bacon, place them in hot boiling water for 1 min, rinse and diced. Boiling those meat will will remove the dirty and some oily taste, the bacon remove the fatty part on the top. Soak those mushrooms (remove stem) and shrimp for 3 to 4 hrs and diced. Mix those rice flour and wheatstarch together and we are ready to cook! If you like a harder cake batch add more wheatstarch.
- First add 1 tsp of oil and place those diced meat and cook for 3 mins in MED HEAT. Add mushrooms and shrimp and sear for another 2 mins. Take out and put aside.
- Same Pan no need to clean add in all raddish together with the raddish water MED HEAT. Add chicken powder, sugar and white pepper and mix well. After a few mins when it turns slightly clear colour add in the mix meat (leave some for decor) and stir well for another few mins. Switch heat off. Now slowly sprinkle bit my bit of flour mix into ingredients, mix well. Will clump up if add too much in one go. Keep doing it 5 to 6 times until all flour into the batch. Add boiled water if needed to mix.
- Now place the mix into container garnish with the leftover meat mix on top.
- Cover them up and Steam it for 30mins. To check stick a chopstick in, if nothing sticks onto the chopstick its done. Keep Steaming if you have alot of batches since chinese new year people usually make 20+ or more as gifts.
- Garnish with spring onions and sesame. Serve hot Steamed or Pan Seared. Usually People can store in fridge for 4 days or place in freezer for longer storage. Just resteam it or pan seared them in slices and serve. DONE!
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So that is going to wrap this up with this exceptional food Recipe of Speedy Chinese Turnip Cake Raddish Cake 蘿蔔糕. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!