Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Chipped Beef S.O.S. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chipped Beef S.O.S is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chipped Beef S.O.S is something that I’ve loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Chipped Beef S.O.S, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chipped Beef S.O.S delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chipped Beef S.O.S is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chipped Beef S.O.S using 6 ingredients and 6 steps. Here is how you can achieve that.
S.O.S. stands for er… sh!t on a shingle. Yep, excuse the language, but knowing the name and its history are important. 😉
Originally a US military meal having its start during war time because it was inexpensive to make, especially in large quantities, it is traditionally a chipped beef white gravy served over toast. However ground beef and tuna have been used in alternate versions. It's a good, cheap dinner (or breakfast) idea that brings on a flood of nostalgia for many people.
Ingredients and spices that need to be Take to make Chipped Beef S.O.S:
- 2 packages sliced beef lunch meat (such as Budding brand)
- 2 cups milk
- 4 tbs butter
- 4 tbs all purpose flour
- 1/2-1 tsp salt
- 1/4 tsp black pepper
Steps to make to make Chipped Beef S.O.S
- Chop beef to 1/4 inch squares, this is the "chipped" part. Heat butter in a sauce pan over medium heat. Add chipped beef. Cook 2 minutes stirring constantly to crisp slightly.
- Stir flour into beef and butter until beef is coated. Cook 2 minutes more, stirring constantly.
- Break out your wisk. Slowly pour milk into sauce pan wisking constantly. Continue wisking to eliminate any clumps of flour.
- Bring to a boil still wisking constantly. Reduce heat to medium low and simmer until nice and thick stirring frequently. About 5-10 minutes more.
- Stir in pepper and 1/2 tsp salt. Taste and add additional salt if desired (I usually end up with about 3/4 tsp in mine).
- Serve over toast. Enjoy! Goes great with fried eggs!
As your experience and confidence expands, you will certainly find that you have a lot more all-natural control over your diet plan and adjust your diet to your personal preferences gradually. Whether you wish to serve a dish that utilizes fewer or more ingredients or is a little bit more or less spicy, you can make basic adjustments to accomplish this objective. To put it simply, begin making your recipes in a timely manner. As for fundamental food preparation abilities for beginners you don’t need to discover them however only if you understand some easy cooking methods.
This isn’t a complete overview to quick and also simple lunch recipes however its excellent something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your trip.
So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Chipped Beef S.O.S. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!