Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Chorizo and Lentil Stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chorizo and Lentil Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chorizo and Lentil Stew is something which I’ve loved my entire life.
Many things affect the quality of taste from Chorizo and Lentil Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chorizo and Lentil Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chorizo and Lentil Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chorizo and Lentil Stew estimated approx 40 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chorizo and Lentil Stew using 9 ingredients and 3 steps. Here is how you can achieve it.
I had some chorizo left over from Christmas, and this is one of my go to recipes for using it up. It's a nice, hearty stew perfect for cool, rainy days. 🇪🇸🌭🍲
Ingredients and spices that need to be Prepare to make Chorizo and Lentil Stew:
- 250 g lentils
- 150 g chorizo, sliced
- 1 tbsp olive oil
- 1 onion, chopped
- 1 bay leaf
- 1 tsp smoked paprika
- 1 can (400 g) crushed tomatoes
- 1 cup white wine or chicken broth
- salt and pepper to taste
Steps to make to make Chorizo and Lentil Stew
- Heat olive oil in a saucepan on medium heat. Add chorizo, fry until lightly browned, about 3 minutes.
- Add onions, fry until transparent, another 3 minutes. Reduce heat to medium low, add bay leaf and paprika, mix well.
- Add lentils, stir for a bit too coat in the oils. Mix in crushed tomatoes, wine or broth. Season with salt and pepper. Raise heat to medium and bring to a boil. Reduce heat to medium low and simmer until lentils are tender, about 30 minutes.
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So that’s going to wrap this up for this exceptional food How to Prepare Perfect Chorizo and Lentil Stew. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!