Easiest Way to Make Homemade Christmas goulash
Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Christmas goulash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Christmas goulash is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Christmas goulash is something that I have loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Christmas goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Christmas goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Christmas goulash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Christmas goulash estimated approx 1 and 1/2 hours.
To begin with this recipe, we must prepare a few ingredients. You can have Christmas goulash using 14 ingredients and 4 steps. Here is how you cook that.
A german style christmas stew to serve on christmas day .
Ingredients and spices that need to be Take to make Christmas goulash:
- 1 kg chicken,beef or pork
- 4 large Onion
- 200 ml cream
- 1/2 liter Red wine or more broth with vinegar
- Lemon juice
- 1/2 cinnamon
- 6 Cloves
- 1 tsp coriander powder
- 2 tbsp Paprika or chili powder
- 2 cloves garlic,minced
- 1/2 liter Meat broth to fill up
- some Sunflower oil
Steps to make to make Christmas goulash
- Put some oil in a roasting pan and heat. Cut 4 large onions into small pieces and place in the pan. Add goulash meat and turn the stove on to the highest setting. Also add garlic
Wait until the onions melt and the meat browns nicely. Stir again and again so that nothing burns. Any resulting juice can be poured off and poured in again later. It is important that onions and meat take on a dark color.
- Pour reserved juice again.
When the onions are cooked and the meat is nicely seared, add 1/2 liter of meat stock. Here you can also turn the stove down a little and continue cooking on medium level. Add about 200 ml of cream and spices here.
Season to taste with pepper, salt.
If you like you can also add a few squirts of lemon juice. Boil again.
- Add wine
- Let the stew simmer on a low level for a good 30 minutes.
The cinnamon sticks and cloves can be taken out at the end. But it doesn't have to be.
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So that is going to wrap this up with this special food Steps to Make Ultimate Christmas goulash. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!