Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is something which I’ve loved my whole life.
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Just in addition, the time it takes to cook Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup using 15 ingredients and 7 steps. Here is how you cook that.
I know that chicken feet, head and also the inside parts of the chicken aren't eaten in most Western culinary but here in Asia especially in Indonesia, they are popular and considered as a delicacy.
If you don't like it you might skip this post 😄 you can use chicken wings instead if you want though.
Cilok (Aci dicolok / tapioka in skewers) is popular here in West Java it is made out of tapioca flour, some seasoning then usually served with peanut sauce or can be made as a soup like this, we usually eat this as a snack. Please refer to Google for more explanation.
Hope you like it!
Ingredients and spices that need to be Prepare to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
- 1 stalk green onion, slice
- Tapioca Balls
- 250 gram tapioca flour
- 250 gram flour
- Some water
- 2 tbsp garlic paste
- Salt
- Pepper
- Chicken powder
- Stock
- 250 grams chicken feet, cleaned
- 1 stalk green onion, slice
- Salt
- Pepper
- Chicken powder
Instructions to make to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup
- Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder.
- Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped.
- Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done.
- Boil some water. Boil the balls until they float. Set aside.
- For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water.
- Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion.
- Turn off the heat. Serve.
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So that’s going to wrap it up for this special food Recipe of Homemade Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!