Nan’s Chinese Casserole

Nan's Chinese Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Nan's Chinese Casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nan's Chinese Casserole is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Nan's Chinese Casserole is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Nan's Chinese Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Nan's Chinese Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nan's Chinese Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nan's Chinese Casserole estimated approx 40 Mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Nan's Chinese Casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

My Nan used to make this for me and my sister when we were kids and we absolutely loved it! Probably due to the fact it had crisps on top. Here is the recipe for you all to enjoy at home πŸ™‚

Ingredients and spices that need to be Make ready to make Nan's Chinese Casserole:

  1. 500 g Cooked Mince (Beef of Quorn will do!)
  2. 300 g Frozen Peas
  3. Chopped Celery
  4. Mixed Herbs
  5. 1 Tin Condensed Mushroom Soup
  6. 1 Finely Chopped Onion
  7. Worcestershire sauce
  8. 2 packets Ready Salted Crisps
  9. Plain Noodles
  10. 2 tablespoons single cream

Instructions to make to make Nan's Chinese Casserole

  1. Heat oven to 175c
  2. Mix the condensed mushroom soup, single cream, chopped onion and add 1/2 teaspoon of Worcestershire sauce
  3. Place the and mix the cooked mince, frozen peas and celery in a casserole dish and pour over the sauce made in 2. Throw in some Beansprouts if you have some!
  4. Break up the packets of salted crisps into finely broken peices and spread out evenly over dish
  5. Cook in oven for 30 minutes until bubbling and the crisps are browned
  6. Place cooked noodles on the plates to serve and a big portion of the casserole on top and enjoy!! πŸ™‚
  7. Note! For fussy kids like i used to be feel free to swap the peas with a can of beans. Not sure why, but it worked πŸ‘Œ πŸ‘Œ πŸ”₯

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So that’s going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Nan's Chinese Casserole. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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