Cireng Sayur / Fried Tapioca and Veggie Cakes

Cireng Sayur / Fried Tapioca and Veggie Cakes

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, Cireng Sayur / Fried Tapioca and Veggie Cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cireng Sayur / Fried Tapioca and Veggie Cakes is something which I have loved my entire life. They’re nice and they look fantastic.

Many things affect the quality of taste from Cireng Sayur / Fried Tapioca and Veggie Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cireng Sayur / Fried Tapioca and Veggie Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cireng Sayur / Fried Tapioca and Veggie Cakes is 28 cakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cireng Sayur / Fried Tapioca and Veggie Cakes estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Cireng Sayur / Fried Tapioca and Veggie Cakes using 15 ingredients and 7 steps. Here is how you can achieve it.

Another cireng recipe. This time with veggies, so I don't feel too guilty of eating only tapioca 😆

Hope you like it!

Ingredients and spices that need to be Make ready to make Cireng Sayur / Fried Tapioca and Veggie Cakes:

  1. Base:
  2. 15 tbsp tapioca
  3. 220 ml water
  4. 4 garlics, made into a paste
  5. 1 green onion, slice
  6. Salt
  7. Pepper
  8. cube Chicken
  9. Veggies:
  10. 1/4 a cabbage, slice thinly
  11. 1/2 a carrots, shredded
  12. 1/2 an eggplant, thinly slice and cut small
  13. Other:
  14. 15 tbsp tapioca
  15. Oil for frying

Instructions to make to make Cireng Sayur / Fried Tapioca and Veggie Cakes

  1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
  2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
  3. Put the pan on the stove, then turn it on while mixing the base mixture.
  4. Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat.
  5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.
  6. Then with your hands, shape them into patties until all done.
  7. Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful.

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So that’s going to wrap it up with this exceptional food How to Prepare Homemade Cireng Sayur / Fried Tapioca and Veggie Cakes. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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