Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Classic Beef Stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Beef Stroganoff is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Classic Beef Stroganoff is something which I’ve loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Classic Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Classic Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Classic Beef Stroganoff estimated approx 1 hour.
To begin with this recipe, we have to prepare a few components. You can cook Classic Beef Stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Classic Beef Stroganoff:
- 1 lb Boneless beef sirloin steak, 3/4 inch thick
- 1 cup Breakstone's or Knudsen Sour Cream, any variety
- 2 tbsp flour
- 1/2 cup water
- 2 tsp Instant beef bouillon granules
- 1/4 tsp pepper
- 2 tbsp butter or margarine
- 1 1/2 cup sliced fresh mushrooms
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 4 cup hot cooked noodles
Instructions to make to make Classic Beef Stroganoff
- Place steak in freezer 30 minutes to firm. cut across grain into 2×1/2-inch strips.
- Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
- Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
- Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Classic Beef Stroganoff. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!