Steps to Make Ultimate Coriander fried chicken (Ayam goreng bumbu ketumbar)
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Fried food is guilty pleasure 😂
Made a little twist on the spice by adding a little bit of red pepper to the mix in sub of chillies as I was running out of it. So this one is not spicy.
Substances and spices that must be Take to make Coriander fried chicken (Ayam goreng bumbu ketumbar):
- 30-50 gr fresh coriander
- 1/2 red pepper (or chillies)
- 4 cloves garlic (chopped)
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp lemon juice
- 1 tbsp soy sauce
- 300 gr chicken (diced)
- 1-2 tbsp corn flour
- as needed Vegetable oil
Instructions to make to make Coriander fried chicken (Ayam goreng bumbu ketumbar)
- Chopped garlic, pepper and coriander. Add salt, sugar and lemon.
- Add soy sauce and blend using chopper until all are mixed and corriander is finely chopped. Put in a bowl, add the chicken and mix it well until all chicken are well seasoned with it. Cover it with a wrap and let it marinate for around 30 minutes or an hour in the fridgefridge (or longer if you want).
- After it's well marinated, get it out of the fridge. Add 1-2 tbsp of corn flour, mix well.
- Heat the pan with some vegetable oil. When it's hot enough, start frying the chicken until both sides are golden.
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