Zingy Coleslaw Satay with Rare Beef

Zingy Coleslaw Satay with Rare Beef

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Zingy Coleslaw Satay with Rare Beef. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Zingy Coleslaw Satay with Rare Beef is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Zingy Coleslaw Satay with Rare Beef is something that I have loved my whole life. They’re fine and they look wonderful.

Many things affect the quality of taste from Zingy Coleslaw Satay with Rare Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Zingy Coleslaw Satay with Rare Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zingy Coleslaw Satay with Rare Beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zingy Coleslaw Satay with Rare Beef estimated approx 25 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Zingy Coleslaw Satay with Rare Beef using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Zingy Coleslaw Satay with Rare Beef:

  1. 500 grams eye fillet
  2. 1/2 red cabbage
  3. 1/2 Savoy cabbage
  4. 1 large red onion
  5. 1 large red capsicum
  6. 5 tbsp chunky peanut butter
  7. 1/2 cup rice wine vinegar
  8. 1/4 cup sesame oil
  9. 3 tbsp soy sauce
  10. 2 tbsp sweet Thai chilli
  11. 1 garlic powder
  12. 1 fresh ginger
  13. 1 cayenne pepper
  14. 1 salt
  15. 1 ground black pepper
  16. 1 fresh coriander
  17. 1/3 cup fish sauce

Instructions to make to make Zingy Coleslaw Satay with Rare Beef

  1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste
  2. Sear beef in a hot pan until browned, but not cooked through
  3. Remove from heat, wrap in cling film and place in freezer to firm up
  4. Finely chop onion, capsicum and cabbage
  5. Tear up coriander leaves and combine coleslaw elements in a large bowl
  6. Finely chop a small knob of ginger.
  7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
  8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
  9. Remove eye fillet from freezer and finely slice with a sharp knife
  10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.

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So that’s going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Zingy Coleslaw Satay with Rare Beef. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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