Corn Beef (Nancy’s fav.)

Corn Beef (Nancy's fav.)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Corn Beef (Nancy's fav.). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Beef (Nancy's fav.) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Corn Beef (Nancy's fav.) is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Corn Beef (Nancy's fav.), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Corn Beef (Nancy's fav.) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Beef (Nancy's fav.) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Beef (Nancy's fav.) estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Corn Beef (Nancy's fav.) using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Corn Beef (Nancy's fav.):

  1. 1 can corn beef
  2. to taste Adobo Goya
  3. 1 envelope Sazon Goya w/ azafran
  4. 1 envelope Goya ham flavor
  5. 2 TBS Goya sofrito
  6. 1/2 cup water
  7. 2 TBS your fav. Cooking oil
  8. 1/4 cup Chopped onions (optional)
  9. Diced small potato (optional)
  10. 2 TBS tomato sauce

Instructions to make to make Corn Beef (Nancy's fav.)

  1. In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out.
  2. Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce.
    Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.)
  3. Add diced potatoes and cook until it's soft.
  4. Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!

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So that’s going to wrap this up with this special food Steps to Make Quick Corn Beef (Nancy's fav.). Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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