Easiest Way to Make Perfect Corn Muffins
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, Corn Muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corn Muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Corn Muffins is something that I have loved my whole life.
Many things affect the quality of taste from Corn Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Corn Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Corn Muffins estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few components. You can have Corn Muffins using 4 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Corn Muffins:
- 2 small boxes of corn muffin mixes
- 2 large hen eggs
- 250-300 ml pasteurised cow milk
- vegetable oil to grease muffin baking tray
Instructions to make to make Corn Muffins
- Preheat the oven to gas mark 6. Beat hen eggs in a large mixing bowl and then add the milk – add the packets of corn muffin mix – stir and then allow the mix to rest for 4 minutes.
- Grease the muffin baking tray – could put it in the oven for a short while and then add 2 measuring tablespoons in each of the baking tray's holes – of the corn muffin mix and then bake for 20 minutes. Use the end of a metal dessert spoon too loosen around all edges and then rest on a cake rack.
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