Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, Cornbread with polenta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cornbread with polenta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cornbread with polenta is something that I’ve loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Cornbread with polenta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cornbread with polenta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Cornbread with polenta using 7 ingredients and 6 steps. Here is how you cook that.
I usually make this with cornflour, but this time I didn't have it and I really wanted to eat this food so I tried making it with polenta and it turned out great 😊
Ingredients and spices that need to be Make ready to make Cornbread with polenta:
- 120 g polenta
- 55 g all-purpose flour
- 150 g white cow's milk cheese
- 1 egg
- 1 teaspoon baking soda
- to taste Salt
- Water
Steps to make to make Cornbread with polenta
- Preheat over to 200°C. Mix polenta, flour, baking soda and salt.
- Crumble the cheese with a fork and add to the mixture. You don't have to crumble it to very small pieces, it tastes better if there are bigger pieces of cheese in the mixture.
- Beat an egg and add it to the mixture. Mix everything and start adding water. I never measure water, I just add it untill the mixture is the right consistency. It shouldn't be thick but also not too runny, somewhere in between is the perfect consistency.
- Pour the mix onto the baking pan lined with parchment paper. Bake until you see the lovely yellowish-golden color. You can also check if the cornbread is ready by piercing it with a knife, if the knife comes out clean it means it's ready
- After you take it out from the oven cover it with a kitchen towel and let it cool for 10 minutes. Serve and enjoy!❤️
- P.S. I baked it in a small round baking pan and it made 4 portions. I added regular homemade cow's milk cheese, but you can add feta cheese. If you add feta, make sure that you add less salt because feta is quite salty. Also, you will probably need about 100g of feta because it's stronger than the regular cheese 😊
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So that’s going to wrap it up with this exceptional food Recipe of Favorite Cornbread with polenta. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!