Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, Corned Beef and Mashed Potato Croissant Pockets. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Corned Beef and Mashed Potato Croissant Pockets is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Corned Beef and Mashed Potato Croissant Pockets is something which I have loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Corned Beef and Mashed Potato Croissant Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Corned Beef and Mashed Potato Croissant Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Corned Beef and Mashed Potato Croissant Pockets using 7 ingredients and 7 steps. Here is how you can achieve that.
I could eat my weight in these lil goodies! lol Used leftover corned beef and mashed potatoes for a new meal to try thats quick and easy :hungry
Ingredients and spices that need to be Get to make Corned Beef and Mashed Potato Croissant Pockets:
- 1 packages refrigerated crescent rolls
- 3 cup cooked corned beef, chopped into small pieces
- 2 cup mashed potatoes
- 1 egg, beaten
- 1 tbsp garlic powder
- 1 tbsp dried parsley flakes
- 1/4 tsp salt & pepper
Steps to make to make Corned Beef and Mashed Potato Croissant Pockets
- Preheat oven to 375°.
- Unroll dough and cut out 6 equal squares from dough.
- Add salt & pepper to mashed potatoes and set aside.
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
- Fold dough over the filling and pinch and tuck together the edges to form a pocket.
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
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So that’s going to wrap this up for this exceptional food Simple Way to Make Homemade Corned Beef and Mashed Potato Croissant Pockets. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!