Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Corned Beef Pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corned Beef Pie is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Corned Beef Pie is something which I’ve loved my entire life.
Many things affect the quality of taste from Corned Beef Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Corned Beef Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corned Beef Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corned Beef Pie estimated approx 10 mins.
To begin with this recipe, we have to prepare a few components. You can cook Corned Beef Pie using 10 ingredients and 14 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Corned Beef Pie:
- 1 packages puff pastry
- seasoning
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp worcestershire sauce
- filling
- 2 onions
- 1 dash milk
- 2 potatoes
- 1 can corned beef (340g)
Steps to make to make Corned Beef Pie
- Peal and thinly dice the onions
- Peal and slice the potato
- Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
- Remove the pan from the stove, drain the water and add the can of corned beef
- Use a potato masher to mash the corned beef, onion and potato together
- Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
- Leave the filling to cool
- Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
- Place the top of the pie on, sealing the corners.
- Cut some steam holes in the top the pie and brush with a dash of milk or egg.
- Pre-heat oven to 180°F.
- Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
- Remove from the oven when the pastry is golden
- Consume
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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Corned Beef Pie. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!