Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, Corned Beef Scalloped Potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Corned Beef Scalloped Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Corned Beef Scalloped Potatoes is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Corned Beef Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Corned Beef Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corned Beef Scalloped Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corned Beef Scalloped Potatoes estimated approx 1 hour 45 mins.
To begin with this recipe, we have to prepare a few components. You can cook Corned Beef Scalloped Potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.
yummy
Ingredients and spices that need to be Get to make Corned Beef Scalloped Potatoes:
- 1/4 cup butter
- 2 1/2 cup milk
- 1/4 cup flour
- 2 clove garlic
- 1 large onion
- 7 large potatoes
- 1 can corned beef
- 1/2 cup shredded marble cheese
Steps to make to make Corned Beef Scalloped Potatoes
- Preheat oven to 375°F
- Mince garlic and sautee with butter in sauce pot
- Gradually add in flour mixing well
- Gradually add in all the milk into the flour/garlic/butter mix
- On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
- Once mixture becomes thicker and has come to a boil, remove from heat
- In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
- You can add shredded marble cheese at this time if you like.
- Bake in over, covered, for an hour then uncovered for a half hour.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Corned Beef Scalloped Potatoes. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!