Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, Cornish Pasties. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cornish Pasties is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cornish Pasties is something which I’ve loved my entire life.
Many things affect the quality of taste from Cornish Pasties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cornish Pasties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cornish Pasties is 6-8 Pasties. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Cornish Pasties using 13 ingredients and 14 steps. Here is how you cook it.
Something I used to make when we lived in Plymouth. This version gives you a crusty pasty.
Ingredients and spices that need to be Get to make Cornish Pasties:
- For the pastry
- 500 g strong white flour
- 120 g lard or white shortening
- 125 g butter
- 1 tsp salt
- 175 ml cold water
- For the filling
- 450 g beef skirt, diced
- 350 g potato diced
- 200 g swede diced
- 150 g onion sliced
- to taste Salt and pepper
- Egg beaten for glaze
Steps to make to make Cornish Pasties
- Add flour, lard, butter and salt. Rub in the butter and lard until the mixture is like breadcrumbs.
- Add the cold water and mix into a dough. Knead until the dough is elastic.
- Wrap dough in cling film and place a fridge for 3 hours. This is important to allow the dough to firm up so that it can be rolled.
- To a small amount of flour add the salt and pepper. Toss the beef in the flour, salt and pepper mix. This helps retain the juices from the meat.
- Dice the potato, swede an onion. And mix together.
- Split the dough into portions. Rollout a portion and cut into a circle approximately 20cm in diameter. A side plate is ideal for this.
- Lay a portion of vegetables onto the pastry and cover with a portion of beef.
- Moistened the lower half edge of the pastry and fold the top half down, pressing the edges together.
- Do not be tempted to over fill the pasty. If you do so you will not have the pastry available to crimp properly. I did it with the first one. it always takes me one to workout how much filling to use.
- Crimp the edge.
- Place into a greased tray. Wash with the mixed egg.
- You may want to use a sharp knife to make small vent hole in the middle of the pasties. This will stop any juices spilling out.
- Cook in an oven at gas 4/180c/160c fan for 50 minutes until golden brown.
- Enjoy hot or cold.
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This isn’t a full guide to quick as well as very easy lunch recipes but its excellent food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare scrumptious meals for your family without doing a lot of square meals on your trip.
So that is going to wrap this up for this exceptional food Recipe of Award-winning Cornish Pasties. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!