Cottage Pie

Step-by-Step Guide to Make Award-winning Cottage Pie

Cottage Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, Cottage Pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cottage Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage Pie is 4 hungry people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cottage Pie estimated approx 1hr.

To begin with this particular recipe, we have to first prepare a few components. You can have Cottage Pie using 11 ingredients and 7 steps. Here is how you can achieve that.

This is inspired by my Mother-in-law again – who makes the most awesome #BritishDishes I have made tweaks of my own – but not too many.

Ingredients and spices that need to be Take to make Cottage Pie:

  1. 500 g minced beef
  2. 200 ml water
  3. 1 large carrot
  4. 1 celery stalk
  5. 1 small onion
  6. beef stock pod / cube
  7. frozen peas
  8. 1 tsp tomato paste or tomato ketchup
  9. Masshed potoates (white or purple vitelotte)
  10. 50 g cheddar cheese
  11. 1-2 cloves garlic

Steps to make to make Cottage Pie

  1. Chop the onions, carrots and celery into small squares and sweat them on a low heat for around 20 minutes. Add the garlic to sweat for a few minutes near the end.
  2. Remove the softened vegetables from the pot and brown the mince.
  3. Once the mince is browned return the vegetables to the pot with the mince and add the stock pod, water and tomato puree/sauce and simmer for around 30 minutes.
  4. Heat the oven to around 180 degrees celsius.
  5. Spread the mashed potato over the top of the mince and vegetables.
  6. Grate the cheese and sprinkle on top of the mash.
  7. Put the pot into the oven for 30 minutes and once the cheese is nice and melty take it out and serve.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Cottage Pie. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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