Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cowboy Pulled Chicken and Black Bean Hotpot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cowboy Pulled Chicken and Black Bean Hotpot is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cowboy Pulled Chicken and Black Bean Hotpot is something which I have loved my whole life.
Many things affect the quality of taste from Cowboy Pulled Chicken and Black Bean Hotpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cowboy Pulled Chicken and Black Bean Hotpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cowboy Pulled Chicken and Black Bean Hotpot is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cowboy Pulled Chicken and Black Bean Hotpot estimated approx 45 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Cowboy Pulled Chicken and Black Bean Hotpot using 13 ingredients and 8 steps. Here is how you can achieve it.
Make a big pot of this and you’ll have a hearty meal for two. Trying keep up the #lowcarb diet so I didn’t add tortillas but would be a great addition I’m sure. Yeehaw 🤠
Ingredients and spices that need to be Take to make Cowboy Pulled Chicken and Black Bean Hotpot:
- 300 g chicken breasts
- 400 g can of black beans, rinsed
- 1 cup chicken stock
- 1 red onion
- 1 red pepper
- 2 tsp ground cumin
- 500 ml water
- 2 tbsp lime juice
- 1/2 tsp fresh ground black pepper
- 1-2 tsp Tabasco chipotle sauce
- 2 tbsp olive oil
- Handful fresh coriander
- Salt and pepper to taste
Instructions to make to make Cowboy Pulled Chicken and Black Bean Hotpot
- Put the olive oil in a pan on medium heat and add the chicken. Grind some fresh pepper on the chicken, then brown for about 3 minutes each side
- Add the 1 cup of stock, lower the heat and cover. Simmer for about 10 minutes.
- While the chicken is cooking, finely slice the red onion and red pepper
- When it’s done, take out the chicken and put to one side. Put your onion and pepper in a pan with a splash of olive oil and sweat down for 4 or 5 minutes.
- Nows the fun part. With two forks, carefully shred the chicken by pulling it apart gently.
- Your pan of onions and pepper should be nice and soft now, sprinkle the cumin over and stir. Then pile on the shredded chicken and black beans.
- Pour in the 500ml water, then the Tabasco, and give it all a good stir. Cover and simmer on a low heat for 30 minutes. Don’t boil it, simmer.
- Once it’s all nice and cooked, pour over the lime juice and serve. Garnish with some fresh coriander, salt and pepper to taste.
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Cowboy Pulled Chicken and Black Bean Hotpot. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!