Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Crab stick Fried Egg. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab stick Fried Egg is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crab stick Fried Egg is something that I have loved my entire life.
Many things affect the quality of taste from Crab stick Fried Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Crab stick Fried Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Crab stick Fried Egg using 13 ingredients and 8 steps. Here is how you can achieve that.
This is easy and fast menu. You can make with crab or shrimp also. And putting on rice is so tasty.
Ingredients and spices that need to be Take to make Crab stick Fried Egg:
- 4 eggs
- 2 tablespoon water
- 1 cup shredded green onion
- 2 dried mushrooms
- 1 pack (70 g) crab sticks
- 1/2 teaspoon salt
- to taste Pepper
- 1.5 cup water
- 1 teaspoon chicken bouillon or bouillon cube
- 1 tablespoon soy sauce
- 1/2 tablespoon starch
Steps to make to make Crab stick Fried Egg
- Ingredients: cut green onion, mushroom and crab sticks.
- Add water to egg. Mix all the ingredients and seasoning.
- Heat oil hot and put 1/2 egg mixture and stir
- Turn over the egg and fry the other side. Egg is so soft, so I use the lid of frying pan and turn over.
- Make sauce and mix starch water and cook.
- Put sauce and garnish with green onion
- Egg on the hot rice and drain sauce mixture.
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So that’s going to wrap it up for this special food How to Make Quick Crab stick Fried Egg. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!