Creamy bolognese

Creamy bolognese

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Creamy bolognese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy bolognese is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy bolognese is something that I have loved my entire life.

Many things affect the quality of taste from Creamy bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Creamy bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Creamy bolognese using 11 ingredients and 3 steps. Here is how you cook it.

Perfect for kids!
I cook this in the slow cooker which takes the chewiness away from the beef and brings out some amazing flavours and creaminess to the dish. Enjoy with your favourite kind of pasta and some grated cheese!

Ingredients and spices that need to be Make ready to make Creamy bolognese:

  1. 500 g beef mince
  2. 2 onions, finelly chopped
  3. 2 grated carrots (optional)
  4. 1 tin passata + ½ tin water
  5. 300 ml double cream
  6. 1 beef stock cube
  7. 1 tsp garlic powder
  8. Black + white pepper
  9. 3 tbsp ketchup
  10. 2 tbsp tomato puré
  11. 1 tin sweetcorn

Steps to make to make Creamy bolognese

  1. Fry the beef mince and onions and add the remaining ingredients to the pot.
  2. Cook on the hob for 10-20 minutes or in the slow cooker on high for 3-4 hours (I don't recommend cooking it any longer since it might make the cream curdle).
  3. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Quick Creamy bolognese. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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