Creamy Chicken on a Butter Bean Mash

Creamy Chicken on a Butter Bean Mash

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, Creamy Chicken on a Butter Bean Mash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken on a Butter Bean Mash is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Chicken on a Butter Bean Mash is something which I’ve loved my whole life.

Many things affect the quality of taste from Creamy Chicken on a Butter Bean Mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Creamy Chicken on a Butter Bean Mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken on a Butter Bean Mash is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Creamy Chicken on a Butter Bean Mash using 8 ingredients and 6 steps. Here is how you cook that.

I love this roasted chicken breast with a creamy sauce and a delicious bean mash.

This dinner is low carb, high protein and contains healthy fats from the crème fraiche and the olive oil. These nutritional qualities make it perfect for anyone eating a healthy diet, the recipe is also #glutenfree.

Ingredients and spices that need to be Take to make Creamy Chicken on a Butter Bean Mash:

  1. 2 chicken breasts
  2. 2 tsp. olive oil
  3. 400 g tinned butter beans, drained
  4. 1 tbsp olive oil
  5. 1 tbsp milk
  6. 5 tbsp crème fraiche
  7. 2 1/2 tbsp. chopped fresh parsley
  8. Salt & pepper

Instructions to make to make Creamy Chicken on a Butter Bean Mash

  1. Pre-heat the oven to 190°C.
  2. Place the chicken breasts in a baking tray, drizzle with the olive oil and season with salt and pepper. Roast for 20 minutes.
  3. While the chicken is baking, tip the drained butter beans into a saucepan.
  4. Turn the heat onto low, then add the 1 tbsp olive oil and milk, then mash until reasonably smooth. Allow to warm through then add the salt and pepper to taste.
  5. When the chicken has finished cooking, allow it to sit for a few minutes to rest. Melt the crème fraiche in a saucepan and stir in the chopped parsley. Season to taste with salt and pepper.
  6. Slice the chicken, then serve on top of the mash and pour the sauce generously over the top.

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So that’s going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Creamy Chicken on a Butter Bean Mash. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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