Creamy Parm Tomato Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, Creamy Parm Tomato Soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Parm Tomato Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy Parm Tomato Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Many things affect the quality of taste from Creamy Parm Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Creamy Parm Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Parm Tomato Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Parm Tomato Soup estimated approx 60 mins.

To get started with this recipe, we have to prepare a few components. You can have Creamy Parm Tomato Soup using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Creamy Parm Tomato Soup:

  1. 1 tbsp. butter
  2. 1/2 medium onion, diced
  3. 4 cloves garlic, minced
  4. 3 tsp. Italian seasoning
  5. 1/2 tsp. red pepper flakes
  6. 3 tbsp. all-purpose flour
  7. 3 tbsp. tomato paste
  8. 3 c. chicken or vegetable broth
  9. 1 (28 oz.) can diced tomatoes
  10. 4 c. cheese tortellini
  11. 1/3 c. heavy cream
  12. 1/2 c. freshly grated Parmesan
  13. 3 c. spinach, packed
  14. Kosher salt
  15. Freshly ground black pepper
  16. 2 tbsp. thinly sliced basil, for garnish

Steps to make to make Creamy Parm Tomato Soup

  1. In a large pot over medium heat, melt butter. Add onion and cook until soft and translucent, about 4 to 6 minutes. Add garlic and cook until fragrant, about 1 minute more. Add Italian seasoning, red pepper flakes, and flour, whisk to combine, and cook 1 minute more.
  2. Add tomato paste and cook until darkened slightly, 2 to 3 minutes. Add broth and tomatoes and bring to a boil. Lower to a simmer and cook until tortellini is tender and cooked through, about 10 minutes.
  3. Add the cream and Parmesan and stir to combine, then add spinach and let wilt. Season to taste with salt and pepper, garnish with basil, and serve.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Creamy Parm Tomato Soup. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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