Crispy chilli beef ramen

Steps to Prepare Ultimate Crispy chilli beef ramen

Crispy chilli beef ramen

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, Crispy chilli beef ramen. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy chilli beef ramen is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crispy chilli beef ramen is something that I’ve loved my entire life. They’re fine and they look wonderful.

Many things affect the quality of taste from Crispy chilli beef ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Crispy chilli beef ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy chilli beef ramen is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy chilli beef ramen estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Crispy chilli beef ramen using 12 ingredients and 7 steps. Here is how you can achieve it.

Classic ramen, and if you love spice in your life, give this one a go

Ingredients and spices that need to be Get to make Crispy chilli beef ramen:

  1. 125 g beef mince
  2. 2 tsp chilli paste
  3. 2 tsp garlic paste
  4. 2 tsp ginger paste
  5. 2 tbsp light soy sauce
  6. 100 ml beef stock
  7. 60 g egg noodles
  8. 1 pak choi
  9. 1 egg
  10. 2 spring onion
  11. Pinch sesame seeds
  12. Pinch chilli flakes

Instructions to make to make Crispy chilli beef ramen

  1. Fry your mince until crispy with chilli, garlic, ginger and soy sauce, usually 30 minutes on a medium heat stirring often
  2. Boil beef stock and simmer
  3. Add noodles, and pak choi to the stock and cook for 5 minutes
  4. In the meantime, boil an egg for 6 minutes if you like it runny, 10 minutes if you like it hard
  5. Chop spring onions
  6. Plate by pouring in your broth first, then beef, noodles, pak choi, egg, spring onions
  7. Garnish with chilli flakes and sesame seeds

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So that is going to wrap this up with this exceptional food Recipe of Speedy Crispy chilli beef ramen. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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