Recipe of Super Quick Homemade Crispy Wedges with Chicken & Chipotle sauce
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Substances and spices that must be Put together to make Crispy Wedges with Chicken & Chipotle sauce:
- Olive oil
- Chicken boneless/breast
- 1 Garlic
- 1 Red chilli
- 1 tbsp Mayo
- 1 tbsp Chipotle paste
- 1 tbsp Greek yoghurt
- 1 Lime juice
Instructions to make to make Crispy Wedges with Chicken & Chipotle sauce
- Slice the potatoes in wedges sizes
- Drizzle with olive oil, salt, pepper, and bake for 45mins
- Make bite sizes chicken. Coat the chicken with oil, salt, pepper, chilli powder, red chilli flakes, coriander powder, cumin powder etc
- Fry on pan until golden brown & leave aside
- Chop garlic and red chilli and coriander
- In a small bowl add mayo, chipotle paste, green yoghurt and lime juice and mix
- In a pan add the olive oil and fry the garlic and red chillis, add in the baked wedges and coriander and mix
- Serve by adding the wedges, chicken bites on top with the chipotle sauce
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