Curry Flavoured Chickpeas, Sausage & Broccoli

Curry Flavoured Chickpeas, Sausage & Broccoli

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Curry Flavoured Chickpeas, Sausage & Broccoli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Curry Flavoured Chickpeas, Sausage & Broccoli is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Curry Flavoured Chickpeas, Sausage & Broccoli is something which I have loved my whole life.

Many things affect the quality of taste from Curry Flavoured Chickpeas, Sausage & Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Curry Flavoured Chickpeas, Sausage & Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Flavoured Chickpeas, Sausage & Broccoli is 3 to 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Curry Flavoured Chickpeas, Sausage & Broccoli using 10 ingredients and 4 steps. Here is how you can achieve that.

Today I found Kransky Sausages in the fridge. There are many options that I can cook with them, but I always prefer cooking them in curry flavour. ‘Curry Flavoured Smoked Sausage & Potato Salad’ is the dish that I cook with Kransky most frequently. Today I made a soup, but it turned not quite soupy. I ate it with Bread, and my son enjoyed it with Rice. As it was so delicious, I decided to write down how I cooked it.

Ingredients and spices that need to be Make ready to make Curry Flavoured Chickpeas, Sausage & Broccoli:

  1. 1 tablespoon Oil *I used Canola Oil
  2. 1 Onion *cut into small pieces
  3. 250 g Smoked Sausages *I used Kransky Sausages
  4. 1 clove Garlic *finely chopped
  5. 1 tablespoon Curry Powder
  6. 1 tablespoon Plain Flour
  7. 2 cups Chicken Stock OR Vegetable Stock
  8. 1 can (400 g) Chickpeas *drained
  9. Salt & Black Pepper
  10. 1 head Broccoli *cut into small florets

Steps to make to make Curry Flavoured Chickpeas, Sausage & Broccoli

  1. Heat Oil in a pot, cook Onion and Sausages for a few minutes, slightly brown, then add Garlic and stir.
  2. Add Curry Powder and Flour, stir, and add Chicken Stock (OR Vegetable Stock). Simmer for a few minutes, then add drained Chickpeas. Simmer for 5 minutes.
  3. Taste the soup and season with Salt & Black Pepper. Add Broccoli pieces, stir to combine, and simmer until Broccoli is cooked. *Note: You should be careful with the amount of Salt because saltiness should have come out from Sausages.
  4. You may wish to enjoy it with Rice, Couscous OR Bread.

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Curry Flavoured Chickpeas, Sausage & Broccoli. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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