Steps to Prepare Award-winning Curry Keema
Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Curry Keema. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Curry Keema is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Curry Keema is something which I have loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from Curry Keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Curry Keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curry Keema is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curry Keema estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Curry Keema using 16 ingredients and 6 steps. Here is how you can achieve that.
I put this together to remind myself of a chapati and curry stall in Melaka that I used to frequent. They did a beautiful, oily meaty keema that we scooped up using hot fresh chapatis and followed up with sweet lemon tea. This isn't that keema, it's a different version, finished with lime and coriander for a surprisingly fresh, interesting flavour. I may have to submit a 'keema II' to get closer to the one I used to have, but this is more than satisfactory for now. Enjoy.
Ingredients and spices that need to be Take to make Curry Keema:
- 2 cardamom pods
- Half a cinnamon stick
- 1 bay leaf
- 2 tbl oil
- 1 onion, chopped
- 1 tbl ginger paste
- 1 tbl garlic paste
- 1 fresh green chilli (or more if you like it hot)
- 500 g lean beef mince
- 1 tsp turmeric
- 1 tsp cumin seed
- 1 tsp ground coriander seed
- 1.5 tsp garam masala
- 250 ml beef stock
- Juice of 1 lime
- 1-2 tbl chopped fresh coriander
Steps to make to make Curry Keema
- Heat the oil, fry the cardamom, cinnamon, cumin seed and bay leaf until fragrant
- Add the onions, garlic and ginger paste and fresh chilli and fry for about 5 minutes
- Add the turmeric, ground coriander seed, garam masala, then the mince. Cook until mince changes colour
- Add enough stock to make it wet. This liquid will reduce little, but you don't want a soup.
- Cover pan and cook out for about 7 minutes, if there is too much liquid, take cover off and reduce.
- When ready, take off heat and stir in the chopped coriander and squeeze the lime in and combine
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So that’s going to wrap this up with this exceptional food Steps to Make Ultimate Curry Keema. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!