Dad’s Spag Bol

Steps to Make Ultimate Dad's Spag Bol

Dad's Spag Bol

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, Dad's Spag Bol. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dad's Spag Bol is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Dad's Spag Bol is something that I’ve loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Dad's Spag Bol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Dad's Spag Bol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dad's Spag Bol estimated approx 30mins to 1hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Dad's Spag Bol using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Dad's Spag Bol:

  1. 1000 g Beef Mince 15% Fat
  2. 4 Medium Onions
  3. 4-8 Cloves Garlic
  4. 2 Teaspoons Garlic Powder
  5. 2 Teaspoons Italian Seasoning
  6. 4 Beef Oxo Cubes
  7. Mushrooms (preferred amount)
  8. 2 Tins Chopped Tomatoes

Instructions to make to make Dad's Spag Bol

  1. Chop the onions and put into a big pan with a little oil.
  2. Chop the garlic and add to the pan, turn on the heat and sweat the onions and garlic till soft.
  3. Add garlic powder and Italian Herb Seasoning to pan and cook for 2 mins.
  4. Add the Oxo Cubes and stir in.
  5. Add the Beef Mince and stir till cooked.
  6. Add the mushrooms and cook.
  7. Add the chopped tomatoes stir, heat and enjoy.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Dad's Spag Bol. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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